Description

Rootikk Multi-Grain Dalia (Gluten Free) is a wholesome and nutritious blend of carefully selected gluten-free grains designed to support a healthy lifestyle. Packed with natural fiber, plant-based protein, and essential nutrients, this multi-grain dalia is an excellent choice for people looking for a balanced, clean, and nourishing meal option.

Crafted for modern health-conscious families, Rootikk Multi-Grain Dalia combines the goodness of multiple grains to deliver sustained energy, better digestion, and long-lasting fullness. Its naturally gluten-free formulation makes it suitable for individuals with gluten sensitivity or those following a gluten-free diet.

Whether you enjoy it as a warm breakfast porridge, a savory khichdi, or a light dinner bowl, Rootikk Multi-Grain Dalia offers versatility, taste, and nutrition in every spoon.

Key Benefits

✔ Gluten Free – Suitable for gluten-free and sensitive diets
✔ Rich in Dietary Fiber – Supports healthy digestion and gut health
✔ Natural Energy Source – Provides slow-release energy to keep you active
✔ High in Plant-Based Nutrition – Packed with essential nutrients and minerals
✔ Supports Weight Management – Keeps you fuller for longer
✔ No Artificial Additives – Pure, natural, and clean nutrition

Why Choose Rootikk Multi-Grain Dalia?

Rootikk focuses on quality, purity, and nutrition. Our multi-grain dalia is carefully processed to retain the natural goodness of grains while ensuring superior taste and texture. It is an ideal choice for those who want healthy, easy-to-cook meals without compromising on flavor.

Perfect For

• Healthy breakfast bowls
• Light lunch or dinner meals
• Fitness and weight management diets
• Gluten-free lifestyle
• Family nutrition for all age groups

Rootikk Multi-Grain Dalia (Gluten Free) is more than just a meal — it’s a simple step towards a healthier and balanced life.